Assorted Bagels
Danish pastries
Irish soda bread and dinner rolls
Breakfast potatoes
Breakfast sausage
Bacon
Scrambled eggs
House salad
Tuna Salad
Potato Salad
Egg Salad
Garden vegetable platter with ranch dressing
Whiskey chicken or chicken in a sun-dried tomato scampi sauce
Penne Vodka
Rice
Vegetables
AVAILABLE UNTIL 2PM MINIMUM 30 PEOPLE
$19 PER PERSON
LUNCHEON
Siamsa House Salad
Mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes, & honey balsamic vinaigrette
Entrees
All entrees come with a baked potato and vegetable medley
Vodka spiked tomato cream sauce tossed with penne pasta
Sautéed chicken breast in an Irish whiskey cream sauce
Battered Cod Fillet with a fresh tomato Salad garnish
Desserts (Host Choice of one)
Chocolate Mousse
Rice pudding
Coffee or Hot Tea
$15 per person plus tax and gratuity
AVAILABLE UNTIL 2PM
LUNCH BUFFET
Siamsa House Salad – mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes, & honey balsamic vinaigrette
Entrees (Host Choice of three)
Penne A La Vodka
Chicken Curry (Hot, Medium, Mild)
Shepherds Pie topped with Whipped Potatoes
Whisky Chicken
Chicken in a roasted garlic scampi sauce
Wild mushroom and garden fresh vegetable medley with garlic and oil
Broiled tilapia fillet in a lemon butter sauce
Cheese Ravioli with Prosciutto, fresh baby spinach and tossed with garlic butter
Choice of Two:
Rosemary Roasted Red Potatoes
Basmati Rice Pilaf
Butter baby sweet corn Kernels
Sautéed green beans with smoked bacon
Garden Vegetable Medley
Dessert:(Host Choice of one)
Chocolate Mousse
Rice Pudding
Sherry Trifle
Hot Tea and Coffee
$15 per person plus tax and gratuity
Minimum of 30 people
CASUAL RECPTION
Artichoke & Spinach Dip served with tortilla chips
Fresh Vegetable Platter served with ranch dressing
Breaded Garlic Mushrooms tossed with garlic butter
Mini Potato and cheese pierogie with sour cream
Cocktail sausages
Jalapeno Poppers
Meatballs in a honey Guinness sauce
Golden Fried Silver dollar pancakes
Chicken Egg rolls with Teriyaki dipping sauce
Breaded Chicken tenders with whisky BBQ sauce
Minimum of 30 people
$20 per person plus tax and gratuity
MENU 1
Appetizers (Host choice of one)
Golden Fried Garlic mushrooms with ranch dressing
Soup Du Jour
Salads(Host choice of one)
Siamsa House Salad
Mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes, & honey balsamic vinaigrette
Caesar Salad
Freshly chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and home made balsamic croutons
Entrees
All entrees come with a baked potato and vegetable medley
Oven roasted Tilapia in a Lobster cream sauce
Chicken Breasts sautéed with mushrooms and Leeks in an Irish whiskey cream sauce
Chicken & Shrimp Alfredo tossed with penne pasta
Desserts (Host Choice of one)
Warm apple crisp with fresh cream
Rice pudding
Chocolate Mousse
Coffee or Hot Tea
$25 per person plus tax and gratuity
MENU 2
Appetizers (Host choice of one)
Prosciutto wrapped melon
Marinated Portabella mushroom with balsamic glaze
Crab cake with tartar remoulade sauce
Salads (Host choice of one)
Siamsa House Salad
Mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes & honey balsamic vinaigrette
Caesar Salad
Freshly chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and home made balsamic croutons
Entrees
All entrees come with a baked potato and vegetable medley
10oz Rib eye steak served with portabella mushroom Guinness sauce
Chicken Breasts sautéed with a sun-dried tomato lemon garlic sauce
Potato crusted salmon fillet with a rich mushroom cream sauce
Desserts (Host choice of one)
New York Style Cheesecake
Warm apple crisp with fresh cream
Rice Pudding
Coffee or Hot Tea
$34 per person plus tax and gratuity
MENU 3
Appetizers(Host choice of one)
Madras curry marinated chicken skewer with mango chutney
Seafood Vol Au Vent
Bacon wrapped chicken with Jack Daniels BBQ sauce
Avocado pear stuffed with Irish smoked salmon with white truffle vinaigrette
Salads (Host choice of one)
Siamsa House Salad
Mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes, & honey balsamic vinaigrette
Caesar salad
Freshly chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and home made balsamic Croutons
Entrees
All entrees come with a baked potato and vegetable medley
Charbroiled Porterhouse Steak served with a Pesto butter sauce
Sautéed Chicken Breasts with a Champagne Leek butter sauce
Grilled Honey and Citrus infused Red snapper fillet
Desserts (Host Choice of one)
Warm apple crisp with fresh cream
Rice pudding
Crepe Suzette
Coffee or Hot Tea
$38 per person plus tax and gratuity
BUFFET MENU
Cold
Siamsa house salad with Honey Balsamic Dressing
Bread Rolls and Butter
Spinach & Artichoke dip with corn tortilla chips
Potato Salad
Coleslaw
Pasta Salad
Entrees
(Choice of three)
Chicken sautéed with sun-dried tomatoes in a light Scampi sauce
Vodka spiked tomato cream sauce tossed with penne pasta
Sautéed chicken served in an Irish whiskey cream sauce
Oven roasted Tilapia with a lobster cream sauce
Wild Mushroom Ravioli in a Pesto Cream Sauce
Red Wine & rosemary marinated flank steak served with candied garlic demi-glace
Chicken Curry (Hot, Medium, Mild)
Shepherds Pie topped with Whipped potatoes
Pan Seared Chicken with a Rich Peppercorn Cream Sauce
Choice of Two:
Rosemary Roasted Red Potatoes
Basmati Rice Pilaf
Butter baby sweet corn Kernels
Sautéed green beans with smoked bacon
Garden Vegetable Medley
Dessert
Apple crisp with Fresh cream
Rice pudding
Sherry Trifle
Chocolate Mousse
Coffee and Hot Tea
Minimum of 30 people
$25 per person plus tax and gratuity
Beverage Package Options Available Upon Request